Magnum

bolgheri bruciato guado al tasso magnum 2014 Alcohol  content 13.5%. Combination OF the following grape varieties: Cabernet Sauvignon (50%), Merlot (30%), Syrah AND other red varieties (20%). The wine aged about 10 months IN oak barrels AND 4 months IN bottle. Beautiful deep ruby ??colour, shaded edge. Good density. Intense aromas OF cherry, blackberry, raspberry, rose, balsamic hints OF eucalyptus, cedarwood, hints OF violet. IN the mouth it IS well structured WITH soft tannins, fresh-tasting, very good intensi More Info...

 bruciato magnum guado al tasso bolgheri  2020. Alcohol content 14% vol. Grape varieties: 65% Cabernet Sauvignon, 20% Merlot, 15% Syrah. It ages about 8 months in barriques and 4 months in bottle. Dark ruby red colour. It has floral scents of rose, violet, notes of red berries, eucalyptus, spicy notes of vanilla. On the palate it is rich, with good structure and mouth-filling tannins. Long and rewarding finish. To be matched with lamb cooked with aromatic herbs.

magnum amarone valpolicella postera 2006. Alcohol content 15% vol. Made from 80% Corvina, 20% Rondinella, Dindarello, Croatina and 10% Molinara grapes. After careful selection, the grapes are dried for three months in fruit rooms. After fermentation, the wine is aged for 12/18 months in barriques, then in steel vats for 24 months and finally in the bottle for 6/12 months. Compact, ruby red colour with light and brilliant garnet shades. Very dense. Intense and pleasant scents in the nose: blueberries and raspberries macerated in alcohol, More Info...

guicciardini strozzi millanni magnum 1999 Alcohol content 13% vol. Made FROM 60% Sangiovese, 30% Cabernet Sauvignon AND 10% Merlot grapes. Ageing IN 50% new barriques FOR 12 months AND 6 months IN the bottle. Concentrated red garnet colour, WITH SOME bright ruby highlights. Excellent consistency. ON the nose, very elegant notes OF cherry AND black cherry jam, dried wild rose, sweet spices, tobacco, rhubarb, quina, roasted coffee, slight dry vegetal touch. Pleasant taste, FULL-bodied, WITH fine AND perfectly balanced tannins. Great ether More Info...

 barthenau vigna s urbano pinot noir magnum Hofstätter 2010

ruffino riserva ducale oro magnum bottle 1997 Alcohol content 13.5% vol. Made FROM 85% Sangiovese AND 15% Colorino, Cabernet Sauvignon AND Merlot grapes. The wine aged 6 months IN barriques, 30 months IN large casks AND a few months IN bottle. Intense garnet red colour WITH ruby shades. Good texture. The wine develops a very diverse range OF aromas: black cherry AND ripe berries, violet, dried Parma violet AND rose, sweet spices. Tertiary aromas OF leather AND tobacco start TO develop IN the palate. FULL-bodied AND well balanced wine, W More Info...

magnum brunello montalcino castello banfi 1997

re manfredi magnum aglianico vulture terre degli svevi 2001 Alcohol content 13.5% vol. 100% Aglianico grapes. The wine aged IN barriques FOR 12 months AND a few months IN the bottle. Deep, clear garnet red colour. ON the nose, the wine offers a wide range OF scents: fruit jam, aromatic herbs, scrubland, spices, bitter cherries IN alcohol, clear mineral notes AND hints OF coffee AND rhubarb. The taste IS powerful, warm AND persistent, WITH perfectly balanced tannins AND acidity. The finish IS long, mineral A More Info...

Le stanze poliziano magnum 1998

magnum amarone valpolicella postera 2001 Alcohol content 15% vol. Made FROM the typical grapes OF the area: Corvina (70%), Rondinella (20%), Dindarello, Croatina, Molinara, Oseleta (10%). After harvesting, the grapes ARE dried IN the larder FOR 4 months. The long aging takes place IN barriques FOR 12/18 months , THEN IN steel FOR 24 months AND  IN glass FOR another 6/12 months. Beautiful weighty garnet red, WITH bright ruby hues ON the edges. Very intense aromas OF fruit jam (blackberry, blueberry, raspberry), prune, dried flowers, cinn More Info...

magnum brunello di montalcino castelgiocondo1997